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Cheese pies

Cheese pie is easy to recognize by the aroma of cheese and the unforgettable taste of baked cheese. More details about pies and cheese...Cheese pie is a recipe that can be found in various national cuisines in one form or another. We are well known, first of all, for Ossetian cheese pie, a recipe for pie with Adyghe cheese. There is also Italian cheese pie, Georgian cheese pie, Turkish. Cheese pie dough can be used differently, it tastes like yeast, non-yeast, layered. You can even use potatoes and make a delicious potato pie with cheese. If you don't have time to make the dough, no big deal, try making a pita pie with cheese. Now about the filling of cheese pie. In general, it is quite difficult to say that in addition to cheese, you cannot put in a cheese pie. They prepare a pie with greens and cheese, a pie with spinach and cheese, a pie with cheese and spinach puff, a pie with tomatoes and cheese, a pie with curd and cheese, a pie with courgette and cheese, a pie with mushrooms and cheese, a pie with salmon and cheese, a flaky pie with cheese and egg. And for lovers of a heartier pie - chicken and cheese pie, ham and cheese pie, cheese and sausage pie, cheese and sausage pie.