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Fish pies


Fish pie is a simple and satisfying recipe. They bake pies with fish both on weekdays and on holidays. More details about pies with fish...
A quick fish pie will help diversify your menu. Before making a fish pie, you need to decide which dough will be used. For a pie with fish, puff or yeast dough is more often taken. Puff fish pie is quick to cook, especially if the dough is taken ready-made. To make the puff pie rise better, the filling is not very juicy. For example, a puff pie with fish and rice or a pie with fish and potatoes are prepared.

Another option is a cake with poured fish. In this case, the filling for the fish pie can be anything. Very tasty are a pouring pie with red fish, a pie with cabbage and fish, a pie with canned fish. It is convenient to bake a poured pie with fish in a slow cooker.

Yeast pies with fish are especially appreciated when you need to make a lean pie with fish. Sea fish with an egg, red fish with herbs are suitable for filling. You can also make yeast cake with canned fish.