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Fish pies


Fish pie is a simple and satisfying recipe. They bake pies with fish both on weekdays and on holidays. More details about pies with fish...A quick fish pie will help diversify your menu. Before making a fish pie, you need to decide which dough will be used. For a pie with fish, puff or yeast dough is more often taken. Puff fish pie is quick to cook, especially if the dough is taken ready-made. To make the puff pie rise better, the filling is not very juicy. For example, a puff pie with fish and rice or a pie with fish and potatoes are prepared.

Another option is a cake with poured fish. In this case, the filling for the fish pie can be anything. Very tasty are a pouring pie with red fish, a pie with cabbage and fish, a pie with canned fish. It is convenient to bake a poured pie with fish in a slow cooker.

Yeast pies with fish are especially appreciated when you need to make a lean pie with fish. Sea fish with an egg, red fish with herbs are suitable for filling. You can also make yeast cake with canned fish.