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Coulibiac

Kulebyaka is a recipe for Russian folk cuisine. Kulebyaka, this is a closed pie with a complex filling. More details about Kulebyaka...To understand how to make kulebyak pie, you must first understand what kulebyak is. This is a closed pie, and the dough for kulebyaki acts only as a container for filling. The filling for kulebyaki should be larger in weight than the dough. But the main distinctive feature of kulebyaki is the use of several types of minced meat, which are not mixed, but laid inside the kulebyaki in layers. The filling can be very different, there are kulebyak with cabbage, kulebyak with meat, kulebyak with fish, kulebyak with mushrooms. Although in modern times, only one filling is often used to save time, effort and products. This is a recipe for kulebyaka with cabbage, a recipe for kulebyaka with meat, a recipe for kulebyaka with fish. But even in this case, the filling is prepared complex. For example, rice and onions are used to make a kulebyaka with meat. The photo recipe will show you how best to cook such minced meat so that you end up with a tasty meat kulebyaka. The recipe with the photo will also tell you how best to roll out the dough and glue the edges of the kulebyaki. A recipe for kale kulebyaka is also considered classic. With a photo recipe, you will get not only a tasty, but also a beautiful kulebyaka. The photo will help decorate the kulebyak with a dough pattern.