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Stuffless rug smeared with egg
1 serving
form the dough into a rectangular piece, put it on a fat-greased baking sheet and roll it out with a rolling pin to a thickness of 10-15 mm. remove the flour from the surface, grease the dough with egg yolk and apply a pattern with a fork. to prevent swelling in the rug, puncture it in several places with a fork. after baking for 30-40 minutes at a temperature of 190-200 ° c, cut the mat into rectangular pieces of any size.
form the dough into a rectangular piece, put it on a fat-greased baking sheet and roll it out with a rolling pin to a thickness of 10-15 mm. remove the flour from the surface, grease the dough with egg yolk and apply a pattern with a fork. to prevent swelling in the rug, puncture it in several places with a fork. after baking for 30-40 minutes at a temperature of 190-200 ° c, cut the mat into rectangular pieces of any size.
flour - 3 cups, sugar - 0.75-1.25 cups, honey - 0.25-1 cup, butter - 50-100 g, or margarine - 50-100 g, eggs - 1-2 pcs., soda - 0.5 tsp, spices - 0.25-1 tsp, water - 0.25-0.75 tsp, yolk - 1 pc.
