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Kish

Kish is a pie originally from French cuisine, although it originates in Lorraine, where many Germans lived. More details about kish...French kish pie is an open pie in which pieces of meat, cheese, fish, vegetables are baked. Dough for kisha is usually sandy or layered. Kish loren pie or kish laurent is also called "Lorraine pie. " It is one of the varieties that kish pie has. This recipe was born to Lorraine Germans, and the French then figured out how to cook kish in their own way. The inside is poured with a mixture of cream, eggs and cheese, and bacon or smoked meat is used as a filling. It is believed to be a classic kish, a dish that a real French woman should be able to cook. It tastes amazing, its fragrance cannot be conveyed in the photo. Kish oozes the mouth-watering scent of spices, specifically nutmeg, which is often added to cream. In addition to this recipe for kisha, there are others: kish pie with fish, kish recipe with chicken, recipe "Alsatian kish. " Kish encourages experiments with its recipe, it is served cold or hot, even fruit kish is prepared. The most popular are kish pie with chicken and mushrooms, kish with salmon and spinach, kish with spinach and cheese, kish with salmon and broccoli, kish with ham and cheese, kish with mushrooms, kish with salmon, fruit kish. Recipes with photos will show you what this French miracle should look like.