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Banica

Banitsa is a traditional Bulgarian pie with a variety of fillings. Usually, puff yeast-free dough is used to make banitsa. The most common recipes for this dish are banitsa with curd and banitsa with brynza. More details about banitsa...Banitsa (sometimes misspelled - bannitsa), whose recipe is very popular in Bulgaria, has many ways of cooking. Banitsa is prepared with beet or spinach leaves, in which case it is called green. Sweet banitsa is also amazingly tasty. Its recipe includes a pumpkin filling with sugar, as well as walnuts. It is also called "pumpkin. " Banitsa with potatoes in Bulgaria is called patatnik.

Banitsa Bulgarian prepares in different ways. The pie can be rolled up with a roll or transfer the extract dough and filling in layers. Properly cooked banitsa will have a crispy crust, and inside it will be soft. The thinner you roll out the dough, the tastier the finished pie will be.

For the lazy, there is a recipe for pita banitsa. Since the preparation of traditional banitsa is a very long process, some hostesses have come up with a more simplified version of cooking a treat. In its layered structure, it resembles a real banitsa, but it saves a lot of time and energy.