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Baked dumplings

Cooking recipes / Recipes for dough products / Dumplings

4 servings
40 min your 15 min

Dumplings for this recipe are baked in the oven, in sour cream sauce.

Dumplings - 0.5 kg, Sour cream - 0.5 cups, Tomato sauce or ketchup - 1 tbsp. spoon, Pepper - 0.25 tsp, Salt - 0.5 tsp, Onions - 1 pc., Vinegar - 0.5 cup, Bay leaf - 1-2 pcs.

Prepare products according to the recipe for baked dumplings.

How to make baked dumplings in sour cream: Peel and wash the onions. Cut the peeled onions into thin rings or half rings.

Marinate in vinegar.

Salted sour cream, pepper, you can add tomato paste or sauce. Add a quarter cup of water.

Turn on the oven. Put several bay leaves in a baking tin or in a pan, put the dumplings in one layer.

Pour sour cream, completely covering the dumplings. If sour cream does not cover dumplings, top up the water.

Drain the vinegar from the onion and place the onion rings on the dumplings. Put in the oven and bake the dumplings for 25-30 minutes at 200-220 ° C.

When serving, sprinkle the dumplings baked in sour cream with herbs.