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Paste

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Pasta is a dish of Italian cuisine, consisting of two main components: any pasta and sauce. Although the recipe for making pasta came to us from Italy, the dish is so popular that today many culinary experts know how to make pasta. More details about the pasta...Italian pasta recipes are numerous. Most loved by many are carbonara pasta, bolognese pasta, seafood pasta, shrimp pasta, mushroom pasta, chicken pasta, mushroom and chicken pasta, and cheese pasta (parmesan). Nevertheless, we often confuse pasta with sauce, using the phrases "pasta for pasta, " "pasta for spaghetti, " "recipe for pasta for spaghetti, " which is absolutely wrong. Italian pasta is prepared according to strict rules: pasta for pasta should be a little undercooked (to the state of "al dente" - "for a tooth"), the sauce is prepared separately, use only olive oil. Otherwise, cooking pasta is a creative process. You can create your own pasta recipe by coming up with an original spaghetti sauce, for example. But if you want to please your loved ones with classic pasta, we recommend you a recipe for "pasta bolognese, " a recipe for "pasta carbonara, " or a recipe for "pasta with chicken. " Our pasta recipes with photos will especially help you in this.

Some tips on how to make pasta:

- when cooking pasta, use a lot of water to cook pasta;

- for the paste, use only pasta made of durum hard wheat;

- if the recipe for pasta preparation provides for the use of tomato, remove the peel from them, before blowing with boiling water.