Spaghetti with beschamel sauce
Spaghetti with cheese and beschamel sauce is a delicious dish.
Spaghetti - 500 g, Hard cheese - 70 g, Butter - 30 g, Salt - to taste, Ground black pepper - to taste, *, For beschamel sauce:, Milk - 0.5 l, Butter - 50 g, Flour - 2 tbsp. spoons, ground nutmeg - 1 pinch, *, To serve:, Fresh parsley - 2-3 sprigsPrepare products.
![Melt 50g butter in a saucepan. Pour flour and fry,... Melt 50g butter in a saucepan. Pour flour and fry,...](https://easy-recipes.cooking/imgsh/medium_webp/medium_348054.webp)
Melt 50g butter in a saucepan. Pour flour and fry, interfering with a whisk, for a couple of minutes.
![Pour milk into a thin stream, stirring continuousl... Pour milk into a thin stream, stirring continuousl...](https://easy-recipes.cooking/imgsh/medium_webp/medium_348053.webp)
Pour milk into a thin stream, stirring continuously.
![Cook the sauce for about 10 minutes without stoppi... Cook the sauce for about 10 minutes without stoppi...](https://easy-recipes.cooking/imgsh/medium_webp/medium_348052.webp)
Cook the sauce for about 10 minutes without stopping interfering. Add nutmeg. Beschamel sauce is ready.
![Grate the cheese on a fine grater. ... Grate the cheese on a fine grater. ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_348051.webp)
Grate the cheese on a fine grater.
![Boil pasta according to the instructions on the pa... Boil pasta according to the instructions on the pa...](https://easy-recipes.cooking/imgsh/medium_webp/medium_348050.webp)
Boil pasta according to the instructions on the package. Drain, add 30g oil, salt and black pepper. Mix well.
![Pour the cheese into the spaghetti. Mix. ... Pour the cheese into the spaghetti. Mix. ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_348049.webp)
Pour the cheese into the spaghetti. Mix.
![To serve, pour the spaghetti with the cheese over ... To serve, pour the spaghetti with the cheese over ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_348057.webp)
To serve, pour the spaghetti with the cheese over the beschamel sauce and garnish with the parsley. Enjoy your meal!