Aged port for 20 years

Port wine is called traditional Portuguese liquor wine. It is made exclusively from special grape varieties using special technologies. Of course, all subtleties are kept in the strictest secret. However, it is known for certain that the formula provides for crushing (grinding) grapes, a procedure for combing, fermentation of grape mezga, separation of wort and directly alcohol.

The port classification includes a large number of various variations. For example, the degree of exposure distinguishes 10-year-old port, 20, 30 and 40-year-old. There are also even more aged drinks, but they are available exclusively to collectors, so do not need separate consideration. We would like to talk about a drink like aged port for 20 years.

Portwein is recommended for people who are really ripe for serious alcohol. It belongs to the category of "old tonis" and contains only selected grapes, belonging to the luxurious harvest of a certain year. As a rule, a aged port for 20 years has a corresponding label on which its age is indicated in large numbers. If you find a similar bottle on the store counter, then do not hesitate to buy it. The drink has an exquisite taste and is purchased by real connoisseurs of alcohol.

Options for using aged port

Due to its exclusivity, aged port is drunk exclusively from special tulip-shaped glasses. In addition, it is recommended to heat the drink to a temperature of 18 ° C. In this case, he will be able to reveal his entire bouquet of aromas, including honey and various spices. The color of the port can vary from mahogany to golden amber. Everything is very individual and depends on each specific bottle.

Aged port for 20 years is perfectly combined with coffee and chocolate, with hard cheese varieties, as well as various meat dishes. Be sure that the drink will decorate any celebration, including the most important.

When creating cocktails, aged port is rarely used due to its high cost.

Benefits and harms of aged port

The alcoholic beverage is an excellent aperitif and has a beneficial effect on digestive functions. In addition, it has an antibacterial effect, reduces the risk of vascular atherosclerosis, prevents cell aging, etc. Excessive use of port will inevitably lead to a whole list of possible diseases. It is also not recommended to mix it with other drinks.