Potato casserole with minced meat and mushrooms in the oven

4 servings
1 hour

How to make a potato casserole with minced meat and mushrooms in the oven? Prepare the necessary ingredients for this. The potatoes will peel and rinse in advance. Minced meat can come from any type of meat. I have pork. Mushrooms, you can also take on your taste. These can be champignons, oyster mushrooms or, like me, boiled wild mushrooms. I keep such mushrooms boiled in the freezer. If necessary, it is enough to simply defrost them.

Peel and finely chop the onions. Fry the chopped onions along with the mushrooms for 5-7 minutes. During frying, juice will be released from the mushrooms. Wait for it to evaporate and the mushrooms start toasting a little. Salt the mushrooms a little.

In another pan, fry the minced meat. The minced meat will change color and juices will evaporate from it. Add some salt and spice to the mince to taste.

Combine the fried mushrooms with the minced meat together.

Wash the tomatoes, cut in half and remove the peduncle. Cut 2 tomatoes into pieces. Grind the washed greens. Add the tomatoes and greens to the bowl to the mince and mushrooms. Add some garlic passed through the press. Mix everything.

Any heat-resistant form is suitable for baking. I will use ceramic. Brush the bottom and sides of the form with vegetable oil. Cut the potatoes into circles and spread evenly over the bottom of the tin.

Spread all the mushroom filling with meat on top. Brush the surface with sour cream.

Slice the remaining tomato and spread over the surface of the casserole. Top with grated cheese. Place the tin in an oven preheated to 180 degrees for 30 minutes. All the ingredients are almost ready, and the potatoes at the very bottom will have time to bake during this time.

Remove the finished casserole from the oven and serve hot. Enjoy your meal!