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Filling, jellyfish, jelly

The word "flood" has been used by the people since the beginning of the 19th century. It is part of the Russian national cuisine and allows you to preserve all the nutritional components of the food.Previously, everything was exactly the opposite, all the remnants of yesterday's gatherings were crumbled into studs. From the point of view of the aesthetic appearance, such a recipe for filling looked very unimpressive. Usually his servants ate him, but soon everything changed. French chefs, whom it was fashionable to write out from this country, took an unusual dish to note. The process of its preparation is very simple - you need to pour small pieces of fish or meat with broth. The rich are used to eating bottled with sturgeon, caviar, and various types of meat. Such food looks very appetising, besides, it is unusually tasty. It became customary to use the word filling in the meaning of jellyfish. To cook, you need jelly, which is poured with meat pieces and insisted in the refrigerator until completely frozen. The benefit is that this dish retains all its nutritional properties, and, looking at it, the appetite immediately wakes up. Each hostess must come up with a recipe for her own filling, which will allow her to surprise relatives and friends.