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Shawarma

In the evening, Marrakesh, who has died from the heat, comes to life. Residents gather in the central square, which turns into a market square. The smells of fried food, oriental spices, are in the air.The cook strands thin meat plates on vertical skewers. The appetizing block, scrolling in front of a roasting grill, is gradually fried. This is the basis for making shawarma. At the bottom there are containers into which browned juicy strips are cut. The cheerful Moroccan grinds and mixes the delicacy with the juice released during frying and the flowing marinade. He cleverly puts the chopped mixture on pita bread, adds seasonings, finely chopped fresh cucumbers, tomatoes, cabbage and cleverly rolls all this luxury with a straw. A simple but nutritious dinner is ready. There are several such merchants. And everyone has their own recipes for shawarma, limited only by the author's imagination. It can be prepared in different ways. Even the original product can be anything: lamb, veal, turkey.

The five fastest recipes are:

The name of the dish	Cooking time	Calories kcal in 100g	User rating
Homemade chicken breast shawarma	10 min	110	+6
Chicken shawarma with mayonnaise and cabbage in lavash	15 min	128	+21
Shawarma in a flatbread homemade	15 min	178	+86
Caesar Roll Homemade	15 min	305	+13
Chicken roll with cabbage and cucumbers	20 min	97	+42

Individually, you can adjust the heat, combine options for vegetables and sauces. There is only one requirement - the quality of products. In the East, people are respectful of meat, especially if it is cooked over fire. From there, many interesting and nutritious dishes came to European cuisine. No wonder this fast food, wrapped in a cake, instantly became popular all over the world. The peculiarity of this dish is in lavash, which is specially baked thin and elastic, and in the correct roasting of meat. It can be easily prepared even at home. Numerous shawarma recipes allow you to do this without any problems. And amazing taste and aroma will be a reward.