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Rolls and rolls

Beautiful rolls and rolls are great for the festive table, but will be appropriate for every day for the whole family. If a piece of dough, meat, cheese, cabbage and other folds in a certain way, you can get a roll. The word "roll" has French roots and means "roll up" in translation.Initially, the roll, the brainchild of exclusively European cuisine, was prepared from meat. A filling of eggs, mushrooms, vegetables, cheese was wrapped in a whole piece of meat. After that, the meat was tied with thread or pierced with wooden sticks and sent to the pan or to the oven to fry. If the piece of meat was large, the roll had to be cut into portions.

It is customary to fry the meat roll first in vegetable or butter, and then simmer in a small amount of broth. The meat roll can also be made from either chipped meat or chopped meat.

Today, the recipes for rolls are very varied and include sweet pastries, cold and hot snacks, roasts. For example, a cheese roll with an egg can be an excellent cold snack, and a chicken roll will complement the first dish, for example, chicken broth. Many hostesses were hooked on making mince roll. That is, stuffing stuffing is put in yeast or fresh dough, and then the roll is baked in the oven. Crab roll, from which a variety of cold snacks are prepared, is very popular on the tables of Russians.

To make a pita roll, the recipe of which can be found in many cookbooks, you will need a special Armenian pita. Pita rolls are a great quick snack for any feast. Fillings for pita rolls can be taken from a variety of different: cheese, olives, herbs, vegetables, mushrooms, meat.

Stuffed pancakes can also be rolled up as rolls. By connecting your own fantasy, you can organize an original salad roll for the festive table.