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Paste

Home-made pate is a grated meat, seafood, mushrooms and vegetables, fish, eggs and offal, with spices, nuts and butter added. It is distinguished from the store by its delicate taste and rich aroma.The appetite-inducing snack is served with slices of bread for breakfast, lunch or dinner, and is suitable for any festive feast. Pate recipes are striking in variety. You can make a tasty spread, airy and hearty from almost any product. All ingredients are thoroughly processed: meat and liver are cleaned from films and veins, vegetables - from seeds and peels, washed and pre-boiled, onions and carrots are sautéed in a pan in butter or vegetable oil. Prepared products are milled to paste consistency by hand: milled on a meat grinder and ground through a sieve, brought to a creamy state using a blender. Try original cooking recipes: chicken and lentil pate, chickpeas, mackerel, salmon, turkey with prunes, beef liver with white wine will forever win the hearts of lovers of refined dishes. Surprise your family not only on holidays, but also serve goodies for everyday dinners.