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Snack №: 21
Cooking recipes
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Top Picks
Pork leg and beef jellyfish
Egg and cheese tartlets
Schnitzel with cheese
Pork with mustard in foil baked in the oven
Battered chicken legs in a frying pan
Salmon tartare
Pork knuckle boiled
Basturma from beef according to the classic armenian recipe
Fish ratatouille with pollock and vegetables baked in the oven
Poured from mushrooms for the new year
Chicken and mushroom julien in cupcake moulds
Ham-deep camembert
Pastorma in a slow cooker
Liver pate
Cheek in the sleeve
Courgette cake with cheese
Chicken pastroma in wine marinade
He of crucian carp
Salted lard in onion husks
Cannelloni under beschamel sauce with ricotta and spinach
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