Cake melting in the mouth

10 servings
1 day

If you do not like nuts, then they can be excluded from the filling. The cake will not get worse from this. Instead of nuts, you can add jam impregnation. Try it!

How to make a cake Melting in your mouth? Bake the biscuit first. How to make a biscuit? Measure the required amount of kefir, you can take any fat content. Add soda to it. Stir and set aside to allow the reaction between acid and alkali to proceed. The mass will begin to foam a little and increase in volume. So take a glass a lot more.

Whisk the eggs with the sugar using a mixer until fluffy and light. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Then add the jam to the bowl. In this case, I have lingonberry. But you can use any, the main thing is that there are no bones in it. A very tasty sponge on blackcurrant jam is obtained.

Then pour the kefir mass to the eggs and mix. Pour the sifted flour into the dough and knead the dough. It is important to sift through the flour to saturate it with oxygen. Then the pastry will turn out to be airy and will rise well when baking.

Pour the finished dough into an oil-greased baking tin (20-22cm) and place in the oven, warmed to 180 degrees for 40-50 minutes. Check your readiness with a wooden stick - stick it in the middle of the biscuit, it should come out dry.

Remove the finished biscuit from the mold and cool. Wrap it in cling film and put it in the fridge overnight. Due to the reaction of kefir with soda, the biscuit is very tender and porous, so it will be difficult to cut it immediately after baking. In the refrigerator, it will lie down a little and freeze, thanks to which it will be more convenient to work with it. Cut the lying biscuit into 3 cakes.

Prepare the filling. How to make a filling? First, chop the walnuts with a sharp knife and fry them for a few minutes in a hot, dry pan. Then pour the nuts into a separate bowl and cool.

For the cream, take sour cream with a fat content of at least 25% and combine with powdered sugar. Whisk the cream into a lush mass. It is preferable to use powder, so that sugar does not crunch in the cream.

Soak the biscuit a little, with water or syrup. Grease the bark with copious sour cream and sprinkle with walnuts. In this way, layer all the cakes.

Assemble the cake by profusely coating the top and sides with cream.

You can decorate the cake minimally with melted chocolate. Put the finished cake in the refrigerator for a few hours to soak. Sour cream perfectly soaks all biscuit cakes and the finished cake will simply melt in the mouth. Have a nice tea party!

Read all the secrets of making a tall, beautiful, lush biscuit in an article about biscuit dough.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

Is it possible to replace baking powder with soda, how to add them correctly so that the pastries are lush, how to avoid an unpleasant soda taste and much more read in the article "Baking powder or baking soda - what is better? "