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عربPlombirchik cake
12 servings3 hours
Chicken eggs - 4 pcs., Sugar - 150 g, Wheat flour - 150 g, Baking powder - 1 tea liter, Butter - 300 g, Sour cream - 600 g, Vanillin - 1 pc., Chicken eggs - 3 pcs., Sugar - 200 g, Wheat flour - 4 tbsp.
12 servings3 hours
Chicken eggs - 4 pcs., Sugar - 150 g, Wheat flour - 150 g, Baking powder - 1 tea liter, Butter - 300 g, Sour cream - 600 g, Vanillin - 1 pc., Chicken eggs - 3 pcs., Sugar - 200 g, Wheat flour - 4 tbsp.
Prepare the ingredients for the biscuit
Put the eggs and sugar in a bowl. 
Put in a water bath, stir until the sugar dissolves and homogeneous. 
Remove from fire. 
Beat with a mixer at high speed
About 10 min - should rise well and thicken. 
Add sifted flour and baking powder. 
Gently stir the spatula from top to bottom until uniform. 
Put in a tin greased with butter and bake at 200 degrees for about 40 minutes. Watch your oven: the recipe initially indicated 20-25 minutes. I opened after 25 minutes and the biscuit & quot; fell & quot;. 
Cool the finished biscuit in the mold and cut into 3 cakes. 
We prepare the cream: mix sour cream, vanillin, sugar, eggs, flour. 
Put in a water bath (quiet fire) and stirring the cook until thick 1 about an hour. Add butter beaten to the cooled mass. 
Grease the cakes with cream, decorate as desired. 