Cake broken glass with fruit

8 servings
7 hours

Bake the biscuit: - separate the proteins from the yolks, beat the proteins with half the sugar until stable peaks form; - beat the yolks with the remaining finished sugar, add vanilla sugar, beat again; - mix flour with starch and baking powder, sieve through a sieve into egg mass; - gently knead the dough with a spatula movement from top to bottom, then lay it out on a baking sheet lined with parchment; - bake for 25 minutes in the oven, preheated to 180 degrees; - cool the finished cake, apply a bowl to it (which will serve as a cake shape) upside down and cut out the desired diameter. The base for the cake is ready. Cut the trimmings into small cubes. Pour cold water over gelatin and leave to swell for 20 minutes. My oranges, peel, divide into wedges and cut them in half. We send oranges to a bowl to biscuit cubes. Peel the kiwi and cut into cubes as well, then send them to a bowl of oranges and biscuit. We do the same manipulation with bananas: peel, cut, send to the rest of the ingredients. Cut the sweets into pieces and send them to a common bowl. During this time, gelatin has already swelled, melt it in a steam bath, let it cool a little. Combine sour cream with powdered sugar, mix with a whisk. Then we pour a thin stream into sour cream, carefully interfering. We line the bowl with cling film, put all the ingredients in it and fill it with sour cream. Mix very carefully to distribute all the components evenly. Cover the top with a biscuit base and send it to the refrigerator to set for 4-5 hours. We put the finished cake on a dish and treat the guests! Enjoy your meal!