Smoked chicken and fresh cucumber salad

4 servings
20 min

How to make a salad with smoked chicken and cucumber? You can choose any smoked chicken meat, but I prefer spuds. In my opinion, the smoked breast will be a little dry in the salad. Pre-boil the eggs until cooked for about 10 minutes and cool in cold water. It is better to choose hard cheese, focus on your taste: if the cheese tastes good for you, then the salad will be tasty.

Salad can be prepared in a deep salad bowl and served in it, or you can make a portion serve using a serving ring. Release the smoked chicken from the skin and cut the meat from the bones. Cut the flesh into small cubes and fold into a deep bowl or salad bowl.

Peel the pre-boiled and chilled eggs from the shell and cut into small cubes. Add the eggs to the salad bowl to the chopped chicken.

Wash fresh cucumbers under running cold water, cut off the tips. If necessary, cut the skin (if it is too rough or damaged). Cut the cucumbers into small cubes and add to the salad.

Grate the cheese on a coarse grater. Add the grated cheese to the salad bowl to the previously prepared ingredients.

Rinse the fresh dill greens and dry. Cut the dill and add to the salad. Season the salad with mayonnaise and stir. Taste the salad and, if necessary, add salt and black ground pepper.

The finished salad can be served immediately after it is cooked or chilled before serving in the fridge. Such a salad can act as an independent dish, as well as in company with other dishes, for example, boiled potatoes.