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Chicken and cheese pita roll
6 servings30 min
Thin pita bread - 1 g, Chicken fillet - 200 g, Hard cheese - 100 g, Onions - 1 pc., Mayonnaise - 2 tbsp., Pickled cucumbers - 1 pc., Walnuts - 30 g, Salt - to taste, Greens - 10 g
How to make pita roll with chicken and cheese? Such a snack is prepared very quickly, literally, in 15 minutes, if the products for it are prepared in advance. Rinse the chicken fillet under running water and boil in salted water. It is enough to cook for about 20 minutes from the moment the broth boils, if the piece of meat is small. You can use meat from any other part of the chicken, most importantly, it is good to separate it from the bones. 
Leave the chicken fillet to cool and slice it into small pieces. Grate or finely chop the hard cheese. 
Add pickled cucumbers to the snack ingredients. They will give the filling a savoury and pleasant sourness. Dice the pickled cucumber. 
Walnuts will improve the taste of the snack and make it more refined and enjoyable. Wash the cleaned walnuts, dry in the oven, in the microwave or in a dry pan without oil. Finely cut them with a knife or grind them with a rolling pin. 
Wash the fresh dill and parsley greens, dry on a paper towel and cut with a knife. 
Peel the bulb onions from the husks and cut into cubes. 
Fold all the cooked ingredients into a deep bowl or blender bowl and grind. However, the mass should not become porridge-shaped, small particles of nuts and other ingredients should be felt in the filling of the roll. 
Fill the roll with mayonnaise. If the filling doesn't taste salty enough, add salt to taste and mix. 
Unfold a thin Armenian pita on a working straight surface. Lavash can be large rectangular or small round, any of them will need to be rolled into a roll. If the pita is fresh, it is soft and wet enough, it can be immediately spread with filling, evenly distributing it over the entire surface. If pita bread has already lay at home for several days, then most likely it is dried, it is also suitable for making such an appetizer, then it must be soaked in mayonnaise. 
To do this, gently expand the pita bread so as not to tear, apply a thin layer of mayonnaise, let it soak and spread the filling. Roll the pita bread filled into a roll. Wrap the pita roll in cling film and put it in the fridge for half an hour so that the roll takes the desired shape. 
Serve the chicken and cheese pita roll to the table. Enjoy your meal!