Carrot roll of carrots and melted cheese

10 servings
1 day

How to make a roll from carrots and melted cheese? Peel the carrots, grate them on a fine grater, fry on a mixture of vegetable and butter oils under a lid until soft, roll them into a colander. Grind the greens. Separate the yolks from the proteins and add to the carrots. Salt, pepper, add the chopped greens and mix.

Beat the chilled whites with a pinch of salt to a strong foam.

Put the proteins in the carrot mass and gently mix.

Pour the carrot mass onto the parchment lined with parchment, level with a spoon. It is desirable that the layer of carrot mass is not thinner than 0. 5-0. 7 cm, otherwise, when rolled into a roll, the finished biscuit will burst. Bake for 15 minutes in the oven at 180 degrees.

While the roll sponge is baking, cook the filling. In order for the melted raw materials to be easier to grate, you need to remove them 30 minutes before cooking in the freezer. Grate hard and melted cheeses on a coarse grater. Wash the spring onions and chop them finely. Add onions, spices and mayonnaise to the cheese, mix everything thoroughly. Mayonnaise may need more or less, but it is desirable that the filling is not dry.

Remove the finished biscuit from the oven and leave in the form for 5 minutes. Turn the biscuit on film and very carefully, slowly, remove the paper. Maybe a little bit of biscuit will stick to the paper, but it's not scary. You can remove the stuck remains of the biscuit from the paper with a knife and put it on the future roll before laying out the filling.

Put the filling on a biscuit, thoroughly blurring every centimeter

Using the film, taking the edge, turn the biscuit with the filling into a roll from yourself. Wrapping the roll with the same film.

Put the roll in the refrigerator for a while for impregnation. Better to leave for the night.

Carrot roll is ready! Have a nice appetite! Serve the roll, sliced into pieces.