Nuts with boiled condensed milk in hazel on gas
10 servings2 hours
Butter - 400 g, Eggs - 3 pcs., Sugar - 100 g, Food soda - 1 g, Wheat flour - 3 pack., Cooked condensed milk - 800 g, Vegetable oil - 1 tbsp.
How to make nuts with boiled condensed milk? Prepare all products in advance. Butter should be soft. In a dough bowl, combine the raw chicken eggs and sugar. Stir. I do not beat the egg mass, I just mix.
Then add the soft butter to it. The softness of the oil must be taken care of in advance. The night before, pull the oil out of the fridge and leave on the kitchen table at room temperature.
Divide the oil in the bowl into pieces using a fork, add soda and gradually add flour. At first, it is convenient to knead the dough using a wooden shoulder blade.
Then continue to knead the dough with your hands until it stops sticking to your hands. You don't need to knead it for a long time. As soon as it has taken over another portion of flour and does not stick, then stop kneading. Otherwise, the dough will ask for flour also and in the end it will turn out to be very dense and dry in the finished product.
From the finished dough, pinch off small balls, slightly smaller than walnut. It is best to roll a lot of balls at once, and then just start baking them. The main thing is to immediately put the finished number of balls into the form.
Next, you will need a special form for cooking nut shells on gas. Preheat it well. I set the uniform to bask before I start kneading the dough. It is very thick and needs enough time to warm it up. Despite the fact that there is enough oil in the dough, grease the form well with vegetable oil before the first serving. Place the dough balls in one of the halves and press the other.
Put the dough in the tin and cook the cookies on the gas on two sides, periodically turning the tin to the fire, either side or the other. Put the finished shells in a cooling bowl. Make sure that your nuts do not burn.
When the nuts have cooled completely, start filling them with filling. Boiled condensed milk is best for filling. Fill the nut halves with filling and hold them together. Condensed milk copes with this well.
Use a sharp knife to flatten the sides of the nuts and cut off the excess dough. Delicious nut cookie with condensed hazel on gas is ready! Have a nice tea party!