Treyfl with cherries liquid cake

12 servings
3 hours


1. Turn on the oven at 170 degrees Celsius.

2. In a saucepan, dilute the cocoa in water and bring the mixture to a boil over low heat. Cook, stirring occasionally, for 10 minutes, until the chocolate mixture thickens. Cool down.

3. Sift flour and baking powder into a bowl.

4. In another bowl, beat the eggs, powdered sugar, vanilla extract and salt. Add the vegetable oil and beat again until smooth. Pour flour with baking powder into small portions and pour milk at room temperature. Then add a thick mixture with cocoa and mix the dough.

5. Cover the baking tin with parchment paper and pour the dough there. Bake the biscuit for half an hour. Readiness to check with a toothpick. Then cool and cut into small cubes.

6. Pour 300ml of fatty cream, milk, 1/3 portion of powdered sugar and cocoa powder into a saucepan. Mix well. Put the pan on the stove and bring the mixture to a boil over medium heat, stirring constantly.

7. In another container, beat the egg yolks, 1/3 of the portion of icing sugar and cornmeal with a mixer until thick. Then pour in a thin stream of the previously prepared mixture of cream, milk and cocoa. Return the resulting mass to the stove and cook over medium heat for about 5 minutes until a thick custard chocolate cream is obtained. After that, let the cream cool a little and put the butter in it. Beat again with a mixer until lush. And then cover with cling film so that a crust does not form on the surface of the cream. Put the cream on the cold to cool it.

8. Rinse and dry the cherries, pull out the bones. Put the cherries in a container, add the remaining icing sugar and pour in the lemon juice. Leave the cherries for about half an hour for her to let go of the

9. Make 12 dessert glasses. Put pieces of chocolate sponge on the bottom of the glasses. Then fold the cherries in the next layer. Then pour in the custard chocolate cream. Put a layer of chocolate sponge and cherries on top again. Put the glasses in the refrigerator for a couple of hours so that the layers are soaked. 10. Pour the remaining fatty cream into a bowl and whisk until thick. Add vanilla extract. 1
1. Garnish with whipped cream, whole cherry berry and grated chocolate before serving the dessert. Enjoy your meal!