Desserts
With a delicious dessert, you can treat yourself after the end of the meal, or you can eat a mouth-watering sweetness just like that - to raise your mood. They are cold and hot, of different calories, simple and complex.
They can be bought in a pastry shop or shop, but it is always necessary to take into account the fact that self-made desserts are guaranteed not to contain allergy-causing ingredients, excess calories and fat, and also look more aesthetically beneficial.
The cooking time of the dish varies from fifteen minutes if it is a fruit salad with cream or tiramisu, and up to two hours per cake or cake (along with baking). For certain recipes, products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creams, baking or freezing molds, a blender, pots, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything to go beyond the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, dough kneading mixtures and cream available to each experienced hostess make it even easier!