Tomato and cheese sandwiches

6 servings
40 min

How do you make sandwiches with tomatoes and cheese? To do this, prepare everything you need. You can use a regular loaf, but more convenient and aesthetic sandwiches will look on pieces of baguette. Take any cheese as you like. The taste will be brighter if you use two types of cheese, for example, Gaudu and Dutch. The taste will be somewhat savoury if you use sausage smoked cheese.

Cut the baguette into pieces. Sandwiches can be made quickly by applying a spread on the loaf. But you can dry the slices a little in the oven for 7-10 minutes at 180 degrees, you can dry in a dry pan or fry with a little vegetable oil, making croutons.

In a separate bowl, grate the cheese finely.

Peel the garlic from the husks, rinse and pass through the press. Add the mayonnaise.

See the amount of mayonnaise according to the consistency of the spread. It should not be too dry or very wet. By the way, you can add a little crushed dill or parsley greens to the cheese spread.

Spread the cheese spread on the baguette pieces.

Cut the tomatoes into circles. If the tomatoes are large, then the circles can be cut in half.

For each sandwich, put 1-2 rounds of tomato. Sandwiches are ready! You can immediately serve to the table, decorating with a sprig of greens. Enjoy your meal!