The canadian

It is difficult enough to talk exclusively about traditional Canadian dishes. The fact is that in fact it is more of an Anglo-American-Canadian cuisine. If you consider the historical origin of the people of Canada, which is a multinational country, this is not surprising. The roots of Canadian cuisine originate in the traditions of not only North American peoples, but also in English and French cuisines.

Recipes for Canadian cuisine vary by region. However, its main component is Quebec cuisine, due to the fact that the culinary fantasies of French chefs are geographically and historically closer to Canada. In everyday dishes, Canadians can be attributed to natural meat dishes - these are a variety of beefsteaks, roast beef or langets. A rather famous dish of Canadian cuisine - "Fillet Brochette" - is a piece of fillet tenderloin, bacon, onions and champignons, which is planted on a skewer and fried on a spit.

Canadians also love first courses, which are prepared using a variety of vegetables. Take, for example, puree-like soups from pumpkin, cauliflower and tomatoes. Transparent broths with noodles, croutons and herbs are also in demand. In Quebec, the famous onion puree soup is often prepared, the birthplace of which is considered France. Anyone in Canada is unlikely to refuse a properly prepared dish.

Among the second courses, popular ones include pies with meat filling, as well as French fries, flavored with sauce and baked with cottage cheese. In addition, it is not uncommon for hostesses to prepare a meat pie, which is filled with chicken meat or oysters, and then sprinkled with ground potatoes. Interestingly, starch is completely removed from this root crop.

The national recipe for breaded potatoes, which the local population borrowed from Scots, has long acquired the status of traditional Canadian cuisine. This very appetising dish is cooked quite simply: potatoes are boiled in a "uniform, " and then cut into circles. Then it is rolled in a mixture of milled ham with breadcrumbs and flour, coated with beaten chicken egg and deep-fried.

But the special pride of Canadians around the world is known for maple syrup, which is produced exclusively in this country. It is the sweet juice of Canadian sugar maple, which is thickened without any additives. Few people return from Canada without such a souvenir. By the way, all Ottawa restaurants can try a rather unusual dish - homemade ham cooked in maple syrup. In general, there are a lot of interesting recipes for Canadian cuisine, where maple syrup is assigned a special role - for example, pancakes known to everyone who eat, dipping in this delicacy.

As for drinks, the favorite among Canadians is beer, the most popular varieties of which are Molson and Labatt. But in each province there are local, no less significant, varieties of foam drink - in Quebec they use Saint-Ambroise, in Nova Scotia they adore Alexander Cates, and in British Columbia they are crazy about Musehead. A large number of high-quality spirits and wines are imported into Canada from abroad.