The bulgarian

Bulgaria amazes guests not only with its stunning views, but also with unique and unique cuisine. Bulgarian cuisine is varied, spicy and surprisingly tasty. Recipes of Bulgarian cuisine are similar to recipes of Armenian and Georgian culinary traditions. Therefore, in the list of national Bulgarian dishes you can find such names as soup harcho, kebabs, lula kebab, basturma and many others.

In a huge variety, vegetables are present in the recipes of Bulgarian cuisine. They are used fresh and pickled. Independent dishes are prepared from vegetables. And also extremely widely used as side dishes for meat, fish, flour culinary masterpieces.

Sour milk is one of the characteristic products of Bulgarian cuisine. All kinds of cheeses are made from it, as well as added to soups, second courses and cold snacks. Of the cheeses, brynza is the most popular in Bulgaria. Local culinary experts often subject it to heat treatment before consumption, which gives the blister a delicate and soft structure, as well as a unique taste and aroma.

In Bulgaria, they love and appreciate the first dishes. The most popular soups include chicken broth with egg yolk, pork soup with apples, pickle, vegetable soup with pasta and many others. The recipes of Bulgarian cuisine in terms of the first courses are almost inexhaustible.

Meat dishes are the hallmark of the Bulgarian culinary tradition. Lamb, veal and pork are the most common. These types of meat are served mainly in combination with vegetables: with cabbage, tomatoes, eggplant, cucumbers and many others. Often vegetable salads are served to meat dishes, which are used both as side dishes and as cold snacks.

Many dishes of national cuisine in Bulgaria are prepared using a special oven with a metal lattice, which is called "skare. " Basically, these are meat dishes - kebabs, kebabs, chops, zrazes, as well as game dishes, which are extremely popular in this country.

It is noteworthy that in Bulgaria potatoes of the past harvest are not used for cooking. When the season ends, potatoes are replaced with other vegetables or rice or pasta. Residents of Bulgaria are very sensitive to the cooking process, so only dishes from high-quality products are included in the diet.

All kinds of spices and spices are widespread in Bulgarian cuisine. Their Bulgarian chefs use with amazing ingenuity and skill. Very often vinegar, tomato sauce (usually spicy), as well as red and black peppers are served separately to dishes. Thus, everyone can create a dish for their own taste.

In Bulgaria, they love all kinds of confectionery delights. Desserts in Bulgarian recipes are mainly represented by sweets such as cakes, cakes and ice cream. Black coffee or coffee prepared in a special way - "oriental" is often served to desserts.

Bulgarian wines are widely known all over the world. Bulgaria, along with other European countries, is one of the largest producers of this drink. It is noteworthy that red wines are common in the south of the country, and white wines are common in the north.

Bulgaria is an amazing country, and this definition can be fully attributed to Bulgarian cuisine. Bulgarian cuisine is always diverse, healthy and tasty. Familiarity with national culinary traditions is an indispensable part of acquaintance with the rich and ancient history and culture of this amazing country.