Mustard dressing with egg yolk

1 serving

rub the yolks of cool eggs with salt, ground pepper, sugar, table mustard, dilute with vinegar, add vegetable oil and mix well.

vegetable oil - 100 g, yolk - 1 pc., mustard - 1 tsp, vinegar - 0.5 cups, sugar - 1.5 tsp, salt - 0.5 tsp, ground black pepper - 1 pinch