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Mustard dressing

1 serving

grind the finished mustard, salt and vinegar with a wooden spoon until homogeneous. then add the pepper and, stirring continuously, pour the oil into a thin stream. beat (you can beat the dressing in a bottle).

vegetable oil - 0.75 cups, vinegar - 0.25 cups, mustard - 2 tbsp. spoons, salt to taste, pepper to taste