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Lamb dressing

1 serving

Dressing is prepared: vegetables are cut into circles, sprayed with vegetable oil, added sugar and ground seasonings and kneaded until the juice is released.

carrots - 50 g, parsley greens - 50 g, onions - 50 g, bay leaves - 1 pc., sugar - 10 g, peppers - 5 peas, vegetable oil - 30 g, celery - 50 g