Baked toast with mince

Add salt, pepper, marjoram to the minced meat, squeeze garlic through the press, mix and spread on the bread. Peel, chop and fry the onions in 1 tbsp olive oil. Remove the onions, add the butter and fry the minced bread slices on both sides. Place the toast on the wipes to stack the fat, then place on a baking sheet. Put the fried onions on the meat, cover with a mug of tomato, then a slice of cheese. Bake for 10-15 minutes in the oven, preheated to 200 degrees. Disassemble the salad into leaves, rinse, dry, put on a plate, put the finished toast on top.