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Poached eggs in american
1 serving
Tomatoes are cut in half, seasoned with spices and baked in a roasting cupboard so that they do not disintegrate. On each tomato half, an egg is placed, boiled "in a bag, " the egg is greased with butter and decorated with slices of ham toasted on a rasper.
Tomatoes are cut in half, seasoned with spices and baked in a roasting cupboard so that they do not disintegrate. On each tomato half, an egg is placed, boiled "in a bag, " the egg is greased with butter and decorated with slices of ham toasted on a rasper.
butter - 5 g, tomatoes - 80 g, ham - 20 g, eggs - 2 pcs., spices to taste
