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Japanese cuisine

Japanese cuisine opened to us relatively recently, but has already managed to win our love. More details about Japanese cuisine...Japanese cuisine is perhaps the most original cuisine in the world due to the policy of cultural isolationism of this country, which lasted almost until the middle of the 20th century. Japanese cuisine is not even similar to other Asian cuisine, features of Japanese cuisine, it is minimal food processing, use of only fresh food, small portions, seasonality of dishes. Japanese cuisine is a healthy food, since the products for Japanese cuisine must be raw or half-dry, and necessarily fresh. Do not think that Japanese cuisine is suitable only for a restaurant. Japanese cuisine at home with a certain skill and the availability of special kitchen accessories is easy to implement. Now let's talk about the main dishes that Japanese cuisine offers us. Sushi - rice with fresh fish. There are several types of sushi. Nigirisushi - clenched hands. Many are better known for other sushi, which immediately come to mind when Japanese cuisine is mentioned. Rolls or makisushi are sushi wrapped in plates of pressed algae. Japanese salads are usually based on a combination of seafood and fresh vegetables. But Japanese salads are not only from them, on the Japanese cuisine menu you can find a lot of salads with tofu cheese, shiitake mushrooms. It should be noted that Japanese cuisine and Japanese chefs pay increased attention to the design of dishes. According to the Japanese, food should deliver not only bodily, but also spiritual, aesthetic pleasure. Japanese cuisine is famous for its attitude to dishes. It is better to study photos of Japanese cuisine in advance. In general, it is not so complicated, this Japanese cuisine. Recipes with photos that you take will be a matter of your pride and of course will help novice cooks.