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Apple sauce
1 serving
Simmer the apples, peeled and cut into pieces, until soft in butter, then fill with flour and dilute with citric acid, season with sour cream, salt, sugar and wipe through a sieve.
Simmer the apples, peeled and cut into pieces, until soft in butter, then fill with flour and dilute with citric acid, season with sour cream, salt, sugar and wipe through a sieve.
apple to taste, butter to taste, flour to taste, citric acid to taste, sour cream to taste, salt to taste, sugar to taste
