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Oriental cuisine

Oriental cuisine is a common name for cuisines in Asian countries. Under this term lies a colorful palette of different cuisines: Central Asian, Japanese, Indian, Chinese, Arab. More details about Oriental cuisine...Many countries in Asia are Muslim, and this left an imprint on eastern cuisine. For example, the Quran prohibits wine and pork, so they are rarely used by Eastern cuisine. Eastern cuisine recipes have other features. The general

features for oriental cuisine, this is the use of rice and lamb. Oriental cuisine is also characterized by an abundance of spices, which, apparently, is associated with a hot climate and rapid spoilage of products. Eastern cuisine is a riot of flavors, fragrances and colors. It is difficult to name any product that would not be used by Eastern cuisine, recipes with photos will show how beautiful they can be prepared.