Kitchens of the world Food calories

Wine sauce

1 serving

cook jelly, sugar and spices until sugar and jelly dissolve. then remove the spices, pour wine to the liquid, boil, add starch dissolved in cold water, and boil again.

sweet red wine - 1.5 cups, red currant jelly - 0.5 cups, sugar - 70 g, cinnamon to taste, cloves - 2 pcs., potato starch - 1 tbsp. spoon