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Hungarian cuisine

Hungarian cuisine is one of the richest European cuisines. More details about Hungarian cuisine...
Hungarian cuisine is famous for its recipes for roast, which often even borders on thick soup. Pörkölt, goulash, paprikash glorified Hungarian cuisine throughout the world. The main meat in Hungarian cuisine is pork. There is a rich tradition of making game, rabbit. And who does not know salami? This sausage was also given to us by Hungarian cuisine. Hungarian recipes abound in onions and red peppers - paprika. Of the alcoholic beverages, Hungarian cuisine offers us the legendary Tokai wine and apricot vodka Palinka.