Wasschpatzen

2 servings


Knead the dough from flour and salted water so that it lags behind the walls of the dishes. With a tablespoon moistened with hot water, collect the dough and lower it into boiling salted water. Cook under the lid for 10 minutes, cast in a colander and let drain the water. Melt the tar in a pan and fry the dumplings, drive in the eggs and brown a little. Serve with cucumber salad or green salad. Serve with the sauce as a stand-alone dish or as a side dish for meat and vegetables.