Kitchens of the world Food calories

Vanilla sauce

1 serving

beat the yolks with sugar. stirring, gradually pour in the boiled milk, add vanillin and, continuing to stir, warm (on a flame separator or in a water bath) until the sauce thickens a little.

milk - 2 cups, yolk - 2 pcs., Sugar - 2 tbsp. spoons, vanilla to taste