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Vanilla soufflé
1 serving
rub egg yolks with sugar, add flour, vanilla sugar, pour, stir, hot milk and cook until thickened, then wipe the mixture through a sieve, combine with whipped proteins, stir well. oil the pan, put the prepared soufflé on a slide. bake in the oven at a temperature of 200 - 250 ° c 10 - 15 minutes. sprinkle with icing sugar, serve with milk or cream.
rub egg yolks with sugar, add flour, vanilla sugar, pour, stir, hot milk and cook until thickened, then wipe the mixture through a sieve, combine with whipped proteins, stir well. oil the pan, put the prepared soufflé on a slide. bake in the oven at a temperature of 200 - 250 ° c 10 - 15 minutes. sprinkle with icing sugar, serve with milk or cream.
eggs - 8 pcs., sugar - 120 g, milk - 160 g, flour - 30 g, butter - 20 g, sugar powder - 30 g, vanilla sugar to taste, milk - 600 g, or cream - 600 g
