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In a slow-moving park

Slow cooker is designed to prepare various dishes by methods of extinguishing, languishing, etc., when it is necessary to expose products to prolonged exposure to low temperatures. More details about recipes for slow-moving...The first Russian slow-cooker is a Russian stove. She kept a small temperature for a long time, so she was perfect for languishing. And these days, slow-cook meats are soft and fragrant. After all, the longer such products are prepared, the more delicate they are, the better their aroma is formed. It is for such purposes that the slow-moving vehicle is intended. Recipes for slow-cooker usually deal with meat, cereals, vegetables. The meat in the slow cooker is very tender, the porridge is crumbly, the vegetables are whole. Products in a slow-cooker do not burn. The slow-cooker is also convenient in that it does not require your constant presence. You just need to program the slow arc and do other things.