Find

Battered

Batter is a batter with which the product is wrapped before frying. The batter recipe is as important for making a delicious dish as the recipe of the dish itself. More details about the batter...Batter allows you to delicately prepare the product without overcooking and drying it. In addition, it gives the dish new notes, so it will undoubtedly be useful for you to know how the batter is made. The preparation of batter is akin to the preparation of a sauce and, in fact, this is exactly what batter is. The batter recipe is usually based on flour to which other products are added. Not always batter dough is prepared on water. Milk batter and beer batter are prepared. The batter on beer has a special aroma and hump, the recipe for such batter will be useful for you if you want to deliciously fry meat and seafood. Beer batter will also help you if you're interested in how to make egg-free batter. They took a light beer and such a batter would do well without an egg. There is also a recipe for wine batter. In general, there is a recommendation for how to make batter: use the drink for batter, which you will subsequently drink this dish. Those who want to make brushwood, biscuits or other confectionery often want to know how to make the batter crisp. Crispy batter is obtained if you add a little vodka to the cell. Another option is how to cook crunchy batter, use proteins and starch.