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In kazan

Dishes in Kazan are prepared both on an open fire, for example, in nature, and at home. More details about dishes in Kazan...It is believed that Kazan and dishes in Kazan were invented by nomadic peoples, it is thanks to them that we cook in Kazan today. As you know, cast iron holds heat well, dishes in Kazan are rarely burned, prepared faster and more evenly. Recipes for Kazan are intended for products and dishes that must be stewed in their own juice, fried. Unlike the pan, the recipes in Kazan allow you to cook much larger portions of the finished dish. Kazan dishes are usually multicomponent and do not require a side dish. Recipes for Kazan are very diverse, these are various vegetable stews, soups, and porridge.