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In the oven

Dishes in the oven are distinguished by a special aroma that is formed during the baking process. More details about dishes in the oven...A long time ago, our ancestors cooked in a stove, and today we cook such dishes in the oven. Oven cooking has a number of advantages: this method of cooking is more beneficial than frying; baking in the oven does not require the constant participation of the cook. Oven recipes are very different: these are meat dishes, vegetables, and mushroom. We usually bake second courses in the oven. But pastry recipes in the oven can also of course be prepared. Different recipes tell in different ways how to cook a particular dish in the oven. In some cases, in order to cook dishes in the oven, the oven must be thoroughly heated, in others it is not necessary to do this. Therefore, we recommend that you carefully examine the oven recipes. And one more tip: if there is no thermometer in your oven, be sure to buy it, cooking in the oven with a thermometer will help you avoid trouble.