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Cottage cheese with milk or cream

1 serving

put the cottage cheese in deep plates, pour cold milk or cream, sprinkle sugar and cinnamon on top. milk or cream can be served separately in the milk, and sugar and cinnamon can be served on rosettes.

cottage cheese - 600 g, milk - 1000 g, or cream - 400 g, sugar - 50 g, cinnamon to taste