Turkish toast

Spread the toast with mayonnaise, put a slice of turkey fillet on top and press. Cut prunes into 8 parts, put a slice of turkey on each, cover with a slice of cheese and bake in an oven heated to 225 °, 5-8 minutes until the cheese melts. Cut the bacon slices in half and fry in a dry pan until brown, put on a napkin to stack the fat. Put the ready-made toast on plates, put a piece of bacon on each and pour over the lingonberry confitur. Serve hot, pickles, sweet and sour cucumbers, corn or beets in spicy marinade are recommended for the side dish.