Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Goose fat cake
1 serving
Cook the medium consistency dough, leave it on the table for 60 minutes, and then divide into 2 parts. Put half the dough in a cake tin, greased and floured, spread it with a fruit povidl or jam and cover with a layer of the second half of the dough. Grease the top of the product with sweet water, sprinkle generously with crushed peeled almonds and bake the cake at medium temperature. Use the cake after 2 days.
Cook the medium consistency dough, leave it on the table for 60 minutes, and then divide into 2 parts. Put half the dough in a cake tin, greased and floured, spread it with a fruit povidl or jam and cover with a layer of the second half of the dough. Grease the top of the product with sweet water, sprinkle generously with crushed peeled almonds and bake the cake at medium temperature. Use the cake after 2 days.
cloves - 2 pcs., almonds to taste, lemon - 0.5 pcs., sugar - 120 g, lard - 200 g, walnut - 150 g, flour - 280 g, eggs - 1 pc., Fruit to taste
