Kitchens of the world Food calories

Light sauce

1 serving

In heated margarine, stirring constantly, fry the flour until a bright yellow hue appears. Then add the cold liquid gradually, mixing with the mass. Cook for a few minutes. Season with salt and, if desired, spices.

margarine - 30 g, salt to taste, milk - 0.5 l, flour - 30 g, broth - 0.5 l