Recipe: beetroot milk on easy-recyces.cooking
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Beet milk

1 serving


mix the juices and milk and beat in a mixer or whisker, season with sugar or salt and dill.

beetroot juice - 2 tbsp. spoons, apple juice - 2 tbsp. spoons, or currant juice - 2 tbsp. spoons, milk - 1 cup, or sour milk - 1 cup, sugar to taste, salt to taste, dill to taste